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. 2021 Jan 8;10(1):121. doi: 10.3390/foods10010121

Figure 5.

Figure 5

Thickness and mechanical properties (TS, EB, and YM) of CH films, obtained at pH 4.5 in the presence of 30% glycerol and different concentrations of basil essential oil microcapsules. The asterisks indicate the values significantly different at p < 0.05 from those obtained with CH films prepared in the absence of basil essential oil microcapsules.