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. 2021 Jan 10;10(1):134. doi: 10.3390/foods10010134

Figure 2.

Figure 2

Effect of percutaneous sensitization with cherry extracts on cherry-specific antibody levels in mice sera. Cherry-protein-specific IgE levels (a) and IgG1 levels (b) in control and cherry groups at 0 and 4 weeks were determined using ELISA performed with cherry protein-coated plates. The ELISA data is presented in absorbance values (Abs). Absorbance data are presented as means ± standard deviations (SD); control group (n = 7), cherry group (n = 7). * p < 0.05.