Table 4.

The compounds identified in the 70% ethanol extracts of C. orchioides and C. latifolia using UHPLC-Q-Orbitrap HRMS that contributed to the antioxidant and α-glucosidase inhibitory activity.

Peak Code	RT [min]	BW	Type	Metabolite Name	Formula	Chemical Type
Antioxidant Activity
A	5.945	−31.8958	[M + H]+	Curculigoside B	C21H24O11	Phenolic glycosides
B	6.680	−31.8958	[M + H]+	Unknown-173	C6H10O13	-
C	13.320	−32.1579	[M − H]−	Unknown-99	C37H39N14O20	-
D	14.930	−31.8958	[M + H]+	Unknown-176	C15H13O8	-
E	15.050	−31.8958	[M − H]−	Unknown-175	C26H35O16	-
F	16.848	−37.8736	[M + H]+	(1S,2R)-O-Methylnyasicoside	C24H28O11	Norlignan
G	20.320	−37.8736	[M − H]−	1,1-Bis(3,4-dihydroxyphenyl-1-(2-furan)-methane	C17H14O5	Norlignan
H	20.320	−37.8736	[M − H]−	Curculigosaponin G	C18H18O6	Cycloartane (Triterpene)
I	22.410	−31.8958	[M + H]+	Unknown-179	C47H49O	-
J	24.506	−37.8736	[M − H]−	Curculigoside B	C21H24O11	Phenolic glycosides
K	24.506	−37.8736	[M − H]−	Orchioside B	C23H26O10	Phenolic glycosides
L	30.920	−40.3125	[M + H]+	Unknown-185	C47H59O7	-
M	31.435	−39.7257	[M − H]−	2,4-Dichloro-5-methoxy-3-methylphenol	C8H8Cl2O2	Phenolic
α-Glucosidase inhibitory
A	4.060	−13.3962	[M + H]+	Unknown-76	C13H9O11	-
B	8.770	−13.3962	[M − H]−	Unknown-77	C13H30N5O11	-
C	14.272	−15.7379	[M + H]+	Orcinol glucoside	C13H18O7	Phenolic glycosides
D	14.272	−15.7379	[M + H]+	1,1-Bis(3,4-dihydroxyphenyl-1-(2-furan)-methane	C17H14O5	Phenolic
E	19.801	−15.7379	[M + H]+	5-Hydroxymethylfurfural	C6H6O3	Aldehyde
F	19.801	−15.7379	[M + H]+	Curculigosaponin G	C42H70O13	Cycloartane (Triterpene)
G	20.049	−15.7379	[M + H]+	Curculigosaponin I	C48H80O18	Cycloartane (Triterpene)
H	22.200	−15.7379	[M − H]−	Unknown-84	C30H61O19	-
I	23.900	−18.5262	[M + H]+	Unknown-85	C42H51O6	-
J	25.040	−15.7379	[M + H]+	Unknown-87	C57H86N5O5	-
K	26.030	−13.1626	[M − H]−	Unknown-10	C7H12NO12	-
L	29.010	−13.3962	[M + H]+	Curculigosaponin H	C47H78O17	Cycloartane (Triterpene)
M	30.901	−13.3962	[M − H]−	Unknown-88	C54H68O2	-