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. 2021 Jan 8;10(1):126. doi: 10.3390/foods10010126

Figure 8.

Figure 8

Wild food taxa used by the four groups (mentioned by at least three interviewees). The numbers in brackets correspond to interviewees that named the plant taxa (A/B/C/D), where A (dotted green circle)—Ukrainian Hutsuls, B (dotted and dashed brown circle)—Hutsuls in Romania, C (dashed red cycle)—Romanians in Northern Bukovina Ukraine, D (solid blue circle)—Romanians in Southern Bukovina. In the central part of the figure the taxa used by all four groups are represented.