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. 2021 Jan 11;10(1):137. doi: 10.3390/foods10010137
Tannins
CoT Complex tannin
CT Condensed tannin
EA Ellagic acid
ET Ellagitannin
GA Gallic acid
GT Gallotannin
HHDP Hexahydroxydiphenol
HT Hydrolysable tannin
PC Procyanidin
PD Prodelphinidin
PG Phloroglucinol
PGG Pentagalloylglucose
PoGG Polygalloylglucose
PT Phlorotannin
TGG Trigalloylglucose
Bioactivities and Assays
ADP Adenosine diphosphate
Bcl-2 Apoptosis inhibitor gen
CAS Caspase
CAT Catalase
COX Cyclooxygenase
CRP C-reactive protein
DM Diabetes mellitus
DNA Deoxyribonucleic acid
GABA Gamma-aminobutyric acid
GSH Glutathione (reduced)
HBeAG E antigen of the hepatitis B virus
HBV Hepatitis B virus
HIV Human immunodeficiency virus
ICAM Intercellular adhesion molecule
IL Interleukin
iNOS Nitric oxide synthase
IZ Inhibition zone
JNK C-Jun N-terminal kinase
LPS Lipopolysaccharide
MAD Malondialdehyde
MBC Minimum bactericidal concentration
MIC Minimal inhibitory concentration
MMP Matrix metalloproteinase
mRNA Messenger ribonucleic acid
MRSA Methicillin-resistant Staphylococcus aureus
NADPH Nicotinamide adenine dinucleotide (reduced)
NF-κB Nuclear factor-κB
NO Nitric oxide
NSAID Nonsteroidal anti-inflammatory drug
RNA Ribonucleic acid
ROS Reactive oxygen species
SOD Superoxide dismutase
TNF-α Tumor necrosis factor-α
VCAM Vascular cell adhesion protein
VEGF Vascular endothelial growth factor