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. 2021 Jan 7;10(1):112. doi: 10.3390/foods10010112

Table 3.

Phenols, inulin and residue productivity from artichoke waste biorefinery.

Phenols Inulin Solid Residue (IER)
Plant components kg Ha−1 kg Ha−1 t Ha−1
Heads 2.60 ± 0.09 26.52 ± 0.93 0.21 ± 0.01
Leaves 73.20 ± 2.56 158.22 ± 5.54 5.64 ± 0.19
Stalks 63.33 ± 2.22 96.12 ± 3.36 6.09 ± 0.21
Roots 36.61 ± 1.28 4602.72 ± 83.09 4.17 ± 0.15
Total Yield 175.74 ± 6.15 4883.58 ± 91.13 16.10 ± 0.56