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. 2021 Jan 7;10(1):112. doi: 10.3390/foods10010112

Table 6.

Organic matter and carbon (C), nitrogen (N), phosphorus (P) and potassium (K) supply from artichoke plant residues returned to the soil after sequential extraction of phenols and inulin.

Organic Matter C N P K
t Ha−1 t Ha−1 kg Ha−1 kg Ha−1 kg Ha−1
Heads 0.19 ± 0.01 0.10 ±0.01 6.84 ± 0.24 0.31 ± 0.02 2.08 ± 0.07
Leaves 4.95 ± 0.17 2.50 ± 0.09 193.29 ± 6.77 8.71 ± 0.30 52.98 ± 1.85
Stalks 5.70 ± 0.20 2.69 ± 0.09 74.91 ± 2.62 5.06 ± 0.18 47.46 ± 1.66
Roots 2.94 ± 0.10 1.46 ± 0.05 77.07 ± 2.70 3.02 ± 0.11 14.69 ± 0.51
Total 13.77 ± 0.48 6.75 ± 0.24 352.11 ± 11.32 17.09 ± 0.60 117.22 ± 4.10