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Salt content of the pasta products. Coloured dots refer to the classification for salt content by Council Regulation (EC) No 1924/2006 [13]: light green = very low salt content (<0.12 g/100 g); green = low salt content (<0.3 g/100 g); yellow = medium salt content (<1 g/100 g); red = high salt content (≥1 g/100 g).
