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. 2021 Jan 12;10(1):145. doi: 10.3390/foods10010145

Figure 7.

Figure 7

Posterior predicted difference (median and 50% HDI) between eCO2 and aCO2 for each measurement year from Bayesian generalized linear mixed effects models on anthocyanins and monomeric index (MI) in Cabernet Sauvignon (CS) wines. Percentages represent the probability of eCO2-aCO2 > 0. Filled symbols indicate “significant differences”, if the probability is >90% (positive difference) or <10% (negative difference).