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. 2021 Jan 12;10(1):145. doi: 10.3390/foods10010145

Table 5.

Anthocyanins and monomeric index (MI) in cvs. Cabernet Sauvignon young wines at two CO2 levels (aCO2 and eCO2) of vintages 2014, 2015 and 2016.

Cabernet Sauvignon
year 2014 2015 2016
treatment aCO2 eCO2 aCO2 eCO2 aCO2 eCO2
Tanth
[mg/L]		 403.73
± 28.67		 400.89
± 32.88		 228.62
± 25.74		 191.47
± 4.71		 200.38
± 10.20		 186.70
± 13.10
del-3-glc
[mg/L]		 53.31
± 7.84		 52.13
± 9.31		 34.95
± 8.71		 28.60
± 2.30		 14.92
± 2.13		 13.54
± 1.58
cya-3-glc
[mg/L]		 7.30
± 1.33		 7.37
± 2.59		 2.47
± 2.36		 2.43
± 0.65		 - -
pet-3-glc
[mg/L]		 36.92
± 3.63		 36.58
± 4.02		 24.15
± 3.86		 19.72
± 0.44		 13.91
± 1.50		 12.75
± 1.20
peo-3-glc
[mg/L]		 29.37
± 2.68		 29.79
± 4.93		 14.05
± 1.82		 11.37
± 1.23		 5.85
± 0.81		 5.59
± 0.06
mal-3-glc
[mg/L]		 178.27
± 7.64		 177.30
± 6.22		 103.43
± 2.86		 89.05
± 4.92		 113.30
± 5.19		 105.72
± 5.10
del-3-glac
[mg/L]		 11.01
± 1.44		 10.85
± 1.64		 8.53
± 1.65		 7.03
± 0.49		 4.18
± 0.44		 4.07
± 0.15
pet-3-glac
[mg/L]		 8.98
± 1.04		 8.81
± 1.11		 7.50
± 1.40		 5.97
± 0.64		 4.68
± 0.56		 4.45
± 0.53
peo-3-glac
[mg/L]		 5.63
± 0.34		 5.51
± 0.52		 3.98
± 0.60		 2.78
± 0.45		 2.03
± 0.06		 1.83
± 0.21
mal-3-glac
[mg/L]		 41.87
± 1.51		 42.33
± 1.11		 29.55
± 3.25		 24.52
± 1.14		 40.11
± 1.56		 37.62
± 4.32
pet-3-glcu
[mg/L]		 1.36
± 0.21		 1.19
± 0.20		 - - 0.66
± 0.14		 0.47
± 0.27
peo-3-glcu
[mg/L]		 2.32
± 0.18		 2.37
± 0.25		 - - 0.74
± 0.16		 0.66
± 0.04
mal-3-glcu
[mg/L]		 27.39
± 1.10		 26.67
± 1.12		 - - - -
MI 33.50
± 4.01		 38.07
± 3.41		 28.87
± 7.15		 30.34
± 4.16		 28.77
± 5.73		 26.00
± 2.77

Values are the mean (± SD) of three FACE rings per treatment with aCO2 (A1, A2 and A3) and eCO2 (E1, E2 and E3).