Table 1.
MIC values expressed as µg mL−1 for the evaluation of antibiotic resistance of the Lactobacillus strains.
| Strains | AM | ERY | TET | GM | CM | CAF | S | KAN | CIP |
|---|---|---|---|---|---|---|---|---|---|
| BG 2 L. crispatus | ≤0.03 | 0.12 | 0.25 | 1.0 | 0.12 | 0.12 | 2.0 | 2.0 | >16 |
| EB 1 L. crispatus | ≤0.03 | 0.12 | 0.25 | 2.0 | 0.12 | 0.12 | 2.0 | 2.0 | >16 |
| EB 3 L. crispatus | ≤0.03 | 0.25 | 0.50 | 2.0 | 0.12 | 0.12 | 2.0 | 1.0 | >16 |
| EB 4 L. crispatus | ≤0.03 | 0.12 | 0.25 | 2.0 | 0.12 | 0.12 | 2.0 | 2.0 | >16 |
| CC 1 L. crispatus | ≤0.03 | 0.12 | 0.25 | 4.0 | 0.12 | 0.25 | 4.0 | 2.0 | >16 |
| CC 4 L. crispatus | ≤0.03 | 0.12 | 0.25 | 2.0 | 0.12 | 0.25 | 2.0 | 2.0 | >16 |
| BA 3 L. gasseri | 0.12 | 0.06 | 1.0 | 2.0 | 0.12 | 0.12 | 2.0 | 2.0 | >16 |
| MS 1 L. gasseri | 0.12 | 0.06 | 1.0 | 4.0 | 0.12 | 0.12 | 2.0 | 2.0 | >16 |
| SG 1 L. gasseri | 0.12 | 0.06 | 1.0 | 4.0 | 0.12 | 0.12 | 2.0 | 2.0 | >16 |
| SG 3 L. gasseri | 0.12 | 0.06 | 0.25 | 1.0 | 0.12 | 0.25 | 2.0 | 1.0 | >16 |
| RB 1 L. delbrueckii | 0.5 | 0.06 | 0.25 | 2.0 | 0.25 | 0.25 | 4.0 | 2.0 | >16 |
| AD 3 L. rhamnosus | 1.0 | 0.06 | 1.0 | 2.0 | 0.12 | 0.12 | 4.0 | 2.0 | 8 |
| GG L. rhamnosus | 1.0 | 0.06 | 1.0 | 4.0 | 0.12 | 0.25 | 4.0 | 2.0 | 8 |
AM ampicillin; ERY erythromycin; TET tetracycline; GM gentamicin; CM clindamycin; CAF chloramphenicol; S streptomycin; KAN kanamycin; CIP ciprofloxacin.