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. 2021 Jan 13;10(1):149. doi: 10.3390/plants10010149

Figure 2.

Figure 2

Analysis of the main components of antioxidant and antibacterial activities (poly: total polyphenol; Flav: flavonoid; TAC: total antioxidant capacity; DI: diameter inhibition; E5: E. coliB6N; E9: E. coli BGM; KL: Klebsiella pneumonia; PS: Pseudomonas aeruginosa; ST: Staphylococcus aureus, Rm: roots of A. P var. pyrethrum; Gm: seeds of A. P var. pyrethrum (L.); Fm: leaves A. P var. pyrethrum (L.); Cm: capitula of A. P var. pyrethrum (L.); Rf: roots of A. P var. depressus (Ball) Maire; Gf: seeds of A. P var. depressus (Ball) Maire; Ff: leaves of A. P var. depressus (Ball) Maire; and Cf: capitula of A. P var. depressus (Ball) Maire).