Table 4.
Total phenolic, flavone, and flavonol contents of different extracts of A. P var. pyrethrum (L.) and A. P var. depressus (Ball) Maire.
| Samples | Total Phenolic (mg GAE/g) | Flavone and Flavanol Content (mg QE/g) | |
|---|---|---|---|
| A. P var. pyrethrum (L.) | Roots (Rm) | 25.96 ± 1.93 | 0.88 ± 0.02 |
| Capitula (Cm) | 26.46 ± 1.19 | 5.47 ± 0.07 | |
| Seeds (Gm) | 44.05 ± 1.84 | 2.40 ± 0.03 | |
| Leaves (Fm) | 51.78 ± 0.49 | 13.53 ± 0.05 | |
| A. P var. depressus (Ball) Maire | Roots (Rf) | 5.44 ± 0.21 | 2.40 ± 0.02 |
| Capitula (Cf) | 15.21 ± 1.19 | 3.47 ± 0.07 | |
| Seeds (Gf) | 38.44 ± 2.19 | 3.88 ± 0.24 | |
| Leaves (Ff) | 38.75 ± 2.91 | 9.57 ± 0.02 |
Values are expressed as means ± SD.