Table 1.
Dietary composition of low-fat (LF), high-fat (HF), and HF plus 5% ginger powder (HF + G) diets 1.
| Ingredients | LF | HF | HF + G |
|---|---|---|---|
| g/kg | g/kg | g/kg | |
| Casein | 200 | 200 | 200 |
| l-Cysteine | 3 | 3 | 3 |
| Sucrose | 100 | 68.8 | 68.8 |
| Corn starch | 397 | 0 | 0 |
| Maltodextrin 10 | 132 | 125 | 125 |
| Lard | 0 | 245 | 245 |
| Soybean oil | 70 | 25 | 25 |
| Cellulose | 50 | 50 | 0 |
| Mineral mix | 35 | 35 | 35 |
| Calcium phosphate | 3.4 | 3.4 | 3.4 |
| Vitamin mix | 10 | 10 | 10 |
| Choline bitartrate | 2.5 | 2 | 2 |
| Ginger powder | 0 | 0 | 50 |
| Total | 1002.9 | 767.2 | 767.2 |
| kcal (%) | kcal (%) | kcal (%) | |
| Carbohydrate | 63 | 19 | 19 |
| Protein | 20 | 20 | 20 |
| Fat | 16 | 60 | 60 |
1 The AIN-93G diet was modified.