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. 2021 Jan 13;10(1):158. doi: 10.3390/foods10010158

Table 1.

Analyzed wine samples; the different characteristics are reported for each wine.

Sample Sign Wine Sample Type of Wine Harvested Year Botanical Origin Geographical Region EtOH Vol (%) a
W1 Asolo Preosecco Brut white sparkling wine 2014 Prosseco Veneto 11.5
W2 Asolo Preosecco Extra Dry L6015 white sparkling wine 2014 Prosseco Veneto 11.5
W3 Asolo Preosecco Extra Dry L2115 white sparkling wine 2014 Prosseco Veneto 11.5
W4 Belfiore rosè sparkling wine 2014 Gamay Umbria 12.0
W5 Grechetto Montenerone white 2013 Grechetto Umbria 13.5
W6 Grechetto Montenerone white 2014 Grechetto Umbria 13.5
W7 Merlot red 2013 Merlot Friuli 14.0
W8 Morcinaia red 2008 Merlot, Cabernet Sauvignon, Sangiovese Umbria 14.0
W9 Pinot Grigio white 2013 Pinot Grigio Friuli 14.0
W10 Pinot Grigio white 2014 Pinot Grigio Friuli 14.0
W11 Ribolla Gialla white 2013 Ribolla Gialla Friuli 12.5
W12 Ribolla Gialla white 2014 Ribolla Gialla Friuli 12.5
W13 Sangiovese red 2014 Sangiovese Umbria 13.0

a The values were stated on the bottle declaration.