Table 1.

Composition of different margarines. Samples M7-M18 consist of the commonly applied concentration of emulsifier 1 with 0.175%.

Margarine	Emulsifiers	Content in Margarine (%)
M1	emulsifier 1	commonly applied concentration	0.175
M2	emulsifier 1	−20%	0.140
M3	emulsifier 1	+20%	0.210
M4	emulsifier 2	commonly applied concentration	0.750
M5	emulsifier 2	−20%	0.600
M6	emulsifier 2	+20%	0.900
margarine	antioxidants	content in margarine (%)
M7	vitamin E acetate	commonly applied concentration	0.200
M8	vitamin E acetate	−20%	0.160
M9	vitamin E acetate	+20%	0.240
M10	rosemary extract	commonly applied concentration	0.200
M11	rosemary extract	−20%	0.160
M12	rosemary extract	+20%	0.240
M13	green tea extract	commonly applied concentration	0.200
M14	green tea extract	−20%	0.160
M15	green tea extract	+20%	0.240
margarine	minor components	content in margarine (%)
M16	green tea extract (0.160%) + citric acid		0.010
M17	green tea extract (0.160%) + β-carotene		0.001
M18	green tea extract (0.160%) + NaCl		0.100
margarine	minor components	content in margarine (%)
M(total)	contains all minor components as well as green tea extract (0.160%) and emulsifier 1 (0.175%)