Table 1.
Yields and chemical compositions of SJH.
| Sample | Yield (%) | Proximate Composition (%) | ||
|---|---|---|---|---|
| Polysaccharide | Protein | Sulfate | ||
| DW | 43.00 ± 0.01 | 3.18 ± 0.23 | 15.60 ± 0.69 | 7.41 ± 0.03 |
| Al | 42.50 ± 0.01 | 9.35 ± 2.98 *** | 26.19 ± 1.04 *** | 6.06 ± 0.04 |
| α-chy | 96.50 ± 0.06 *** | 11.95 ± 2.07 *** | 34.05 ± 0.97 *** | 5.64 ± 0.08 |
| Fla | 68.50 ± 0.04 *** | 9.35 ± 0.69 *** | 36.15 ± 1.59 *** | 6.58 ± 0.00 |
| Koj | 55.00 ± 0.02 *** | 13.08 ± 5.51 *** | 27.51 ± 1.66 *** | 5.99 ± 0.17 |
| Neu | 55.50 ± 0.01 *** | 13.08 ± 0.46 *** | 31.41 ± 1.38 *** | 5.55 ± 0.13 |
| Pap | 77.50 ± 0.05 *** | 11.46 ± 0.46 *** | 32.05 ± 1.45 *** | 5.64 ± 0.08 |
| Pep | 62.50 ± 0.07 *** | 8.21 ± 1.38 | 35.27 ± 2.97 *** | 4.69 ± 0.08 |
| Pro | 78.50 ± 0.02 *** | 11.46 ± 0.92 *** | 28.58 ± 1.24 *** | 5.58 ± 0.17 |
| Try | 82.00 ± 0.01 *** | 10.64 ± 3.44 *** | 36.24 ± 2.55 *** | 6.14 ± 0.04 |
Alcalase; Al, α-chymotrypsin; α-chy, Flavourzyme; Fla, Kojizyme; Koj, Neutrase; Neu, Papain; Pap, Pepsin; Pep, Protamex; Pro, and Trypsin; Try; Significant difference identified at *** p < 0.001, as compared to the distilled water (DW) extract.