Table 4. The Odds Ratio (OR) and 95% CI for the association of coronary artery disease with scores of dietary patterns .

		Men(n=259)		Women(n=291)
Dietary pattern		OR (95% CI)	P value	OR (95% CI)	P value
Quasi-Western	Crude model	1.29 (0.98-1.71)	0.07	1.27 (1.001-1.61)	0.04
	Model 1	1.35 (0.99-1.83)	0.05	1.38 (1.03-1.83)	0.03
	Model 2	1.31 (0.93-1.83)	0.12	1.09 (0.78-1.54)	0.61
Sugar and fast foods	Crude model	3.45 (2.34-5.09)	<0.001	3.86 (2.7-5.51)	<0.001
	Model 1	3.28 (2.15-5.01)	<0.001	3.68 (2.45-5.52)	<0.001
	Model 2	3.64 (2.25-5.89)	<0.001	3.91 (2.42-6.33)	<0.001
Quasi-Mediterranean	Crude model	0.9 (0.66-1.23)	0.51	0.7 (0.55-0.89)	0.004
	Model 1	0.97 (0.69-1.38)	0.88	0.77 (0.58-1.03)	0.07
	Model 2	0.95 (0.65-1.39)	0.79	0.84 (0.61-1.17)	0.31

Model 1 is adjusted for Age (continues), Marital status and education level, family history of CAD, and family history of HTN (as categorical).

Model 2 is adjusted for Model 1 covariate plus BMI, Waist circumference, HC, WHR (as continues)

Abbreviations: BMI (Body Mass Index), WHR (Waist to hip ratio), HC (Hip circumference), CAD (Coronary Artery Disease), HTN (Hypertension)