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. 2021 Jan 14;10(1):56. doi: 10.3390/biology10010056

Figure 2.

Figure 2

Effects of salinity on chlorophyll a, chlorophyll b, and total chlorophyll content of leaves of wheat genotypes. Values are presented as the mean ± SE of at least three replications, and values sharing the same letter for each treatment × genotype combination are not significantly different (p ≤ 0.05) according to Duncan’s multiple range test.