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. Author manuscript; available in PMC: 2022 Jan 1.
Published in final edited form as: J Allergy Clin Immunol Pract. 2020 Aug 22;9(1):206–215.e1. doi: 10.1016/j.jaip.2020.08.011

TABLE I.

Characteristics of FARE Registry respondents

Parent/guardian respondent
Self-respondent
Total
N % 95% CI N % 95% CI N % 95% CI
All respondents 2679 100.0 (100.0-100.0) 1396 100.0 (100.0-100.0) 4075 100.0 (100.0-100.0)
Age in years at registry enrollment
 <5 606 22.6 (21.1-24.2) NA NA NA 606 14.9 (13.8-16.0)
 5-12 1242 46.4 (44.5-48.3) NA NA NA 1242 30.5 (29.1-31.9)
 13-17 662 24.7 (23.1-26.4) NA NA NA 662 16.2 (15.1-17.4)
 18-25 169 6.3 (5.4-7.3) 279 20.0 (18.0-22.2) 448 11.0 (10.1-12.0)
 26-66 NA NA NA 1024 73.4 (71.0-75.6) 1024 25.1 (23.8-26.5)
 >66 NA NA NA 93 6.7 (5.5-8.1) 93 2.3 (1.9-2.8)
Gender
 Female 1015 37.9 (36.1-39.7) 1208 86.5 (84.6-88.2) 2223 54.6 (53.0-56.1)
Race
 White 2244 83.8 (82.3-85.1) 1207 86.5 (84.6-88.2) 3451 84.7 (83.5-85.8)
 Black/African American 37 1.4 (1.0-1.9) 44 3.2 (2.4-4.2) 81 2.0 (1.6-2.5)
 Asian 92 3.4 (2.8-4.2) 31 2.2 (1.6-3.1) 123 3.0 (2.5-3.6)
 Native American/Alaskan Native 4 0.1 (0.1-0.4) 11 0.8 (0.4-1.4) 15 0.4 (0.2-0.6)
 Pacific Islander 4 0.1 (0.1-0.4) 0 0.0 (0.0-0.0) 4 0.1 (0.0-0.3)
 Multiracial 233 8.7 (7.7-9.8) 57 4.1 (3.2-5.3) 290 7.1 (6.4-7.9)
 Unspecified/missing 65 2.4 (1.9-3.1) 46 3.3 (2.5-4.4) 111 2.7 (2.3-3.3)
Ethnicity
 Hispanic/Latinx 199 7.4 (6.5-8.5) 75 5.4 (4.3-6.7) 274 6.7 (6.0-7.5)
 Non-Hispanic/Latinx 1690 63.1 (61.2-64.9) 894 64.0 (61.5-66.5) 2584 63.4 (61.9-64.9)
 Unspecified/missing 790 29.5 (27.8-31.2) 427 30.6 (28.2-33.1) 1217 29.9 (28.5-31.3)
Region
 West 459 17.1 (15.8-18.6) 271 19.4 (17.4-21.6) 730 17.9 (16.8-19.1)
 Midwest 675 25.2 (23.6-26.9) 294 21.1 (19.0-23.3) 969 23.8 (22.5-25.1)
 South 759 28.3 (26.7-30.1) 418 29.9 (27.6-32.4) 1177 28.9 (27.5-30.3)
 Northeast 688 25.7 (24.1-27.4) 357 25.6 (23.4-27.9) 1045 25.6 (24.3-27.0)
 Unspecified/missing 98 3.7 (3.0-4.4) 56 4.0 (3.1-5.2) 154 3.8 (3.2-4.4)
Type of “Top 9” food allergy
 Peanut 2147 80.1 (78.6-81.6) 656 47.0 (44.4-49.6) 2803 68.8 (67.3-70.2)
 Treenut 1874 70.0 (68.2-71.7) 686 49.1 (46.5-51.8) 2560 62.8 (61.3-64.3)
 Egg 1421 53.0 (51.1-54.9) 316 22.6 (20.5-24.9) 1737 42.6 (41.1-44.2)
 Milk 1041 38.9 (37.0-40.7) 401 28.7 (26.4-31.2) 1442 35.4 (33.9-36.9)
 Shellfish 384 14.3 (13.1-15.7) 424 30.4 (28.0-32.8) 808 19.8 (18.6-21.1)
 Fin fish 217 8.1 (7.1-9.2) 195 14.0 (12.2-15.9) 412 10.1 (9.2-11.1)
 Wheat 378 14.1 (12.8-15.5) 294 21.1 (19.0-23.3) 672 16.5 (15.4-17.7)
 Soy 452 16.9 (15.5-18.3) 318 22.8 (20.7-25.1) 770 18.9 (17.7-20.1)
 Sesame 502 18.7 (17.3-20.3) 177 12.7 (11.0-14.5) 679 16.7 (15.5-17.8)
No. of food allergies
 Single food allergy 470 17.5 (16.1-19.0) 399 28.6 (26.3-31.0) 869 21.3 (20.1-22.6)
 Multiple food allergies 2209 82.5 (81.0-83.9) 997 71.4 (69.0-73.7) 3206 78.7 (77.4-79.9)
Average no. of reactions
 Less than once per year 1232 46.0 (44.1-47.9) 420 30.1 (27.7-32.5) 1652 40.5 (39.0-42.1)
 Once per year 384 14.3 (13.1-15.7) 139 10.0 (8.5-11.6) 523 12.8 (11.8-13.9)
 More than once per year 807 30.1 (28.4-31.9) 731 52.4 (49.7-55.0) 1538 37.7 (36.3-39.2)
 Never/unspecified/missing 256 9.6 (8.5-10.7) 106 7.6 (6.3-9.1) 362 8.9 (8.0-9.8)
Comorbidities
 Allergic rhinitis 950 35.5 (33.7-37.3) 771 55.2 (52.6-57.8) 1721 42.2 (40.7-43.8)
 Asthma 1199 44.8 (42.9-46.6) 786 56.3 (53.7-58.9) 1985 48.7 (47.2-50.2)
 Atopic dermatitis 1579 58.9 (57.1-60.8) 459 32.9 (30.5-35.4) 2038 50.0 (48.5-51.5)
 Bee allergy 25 0.9 (0.6-1.4) 166 11.9 (10.3-13.7) 191 4.7 (4.1-5.4)
 Contact dermatitis 305 11.4 (10.2-12.6) 273 19.6 (17.6-21.7) 578 14.2 (13.1-15.3)
 Drug allergy 275 10.3 (9.2-11.5) 576 41.3 (38.7-43.9) 851 20.9 (19.7-22.2)
 EOE 111 4.1 (3.5-5.0) 76 5.4 (4.4-6.8) 187 4.6 (4.0-5.3)
 FPIES 51 1.9 (1.4-2.5) 15 1.1 (0.6-1.8) 66 1.6 (1.3-2.1)
 OAS/PFAS 195 7.3 (6.4-8.3) 253 18.1 (16.2-20.2) 448 11.0 (10.1-12.0)

CI, Confidence interval; EOE, eosinophilic esophagitis; FA, food allergy; FARE, Food Allergy Research and Education; FPIES, Food Protein-Induced Enterocolitis Syndrome; OAS, Oral Allergy Syndrome; PFAS, Pollen Food Allergy Syndrome.

Basic demographic information and relevant FA information was provided by parent/guardian respondents as well as self-respondents. Respondents were also asked to answer the average number of reactions they experience per year and list any diagnosed comorbidities.