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. Author manuscript; available in PMC: 2022 Jan 1.
Published in final edited form as: J Allergy Clin Immunol Pract. 2020 Aug 22;9(1):206–215.e1. doi: 10.1016/j.jaip.2020.08.011

TABLE III.

Context of food allergen exposure among parent or guardian respondents

Type of exposure Overall (n = 188) ≤5 y (n = 136) 6-12 y (n = 44) 13-17 y (n = 8) 18-25 y (n = 0)





Intentional % 95% CI % 95% CI % 95% CI % 95% CI % 95% CI
Reason(s) for intentional exposure
  Never had serious past reaction 50.0 (42.9-57.1) 58.8 (50.3-66.8) 27.3 (16.1-42.2) 25.0 (6.2-62.5) 0.0 (0.0-0.0)
  Unaware of risk 23.9 (18.3-30.6) 25.7 (19.1-33.8) 18.2 (9.3-32.5) 25.0 (6.2-62.5) 0.0 (0.0-0.0)
  Decided to take risk anyway 9.6 (6.1-14.7) 5.9 (3.0-11.4) 20.5 (11.0-35.0) 12.5 (1.7-54.1) 0.0 (0.0-0.0)
  Did not believe seriousness of food allergy 3.7 (1.8-7.6) 2.2 (0.7-6.7) 9.1 (3.4-22.0) 0.0 (0.0-0.0) 0.0 (0.0-0.0)
  Unaware that past reactions do not predict the severity of future reactions 4.8 (2.5-9.0) 3.7 (1.5-8.6) 6.8 (2.2-19.2) 12.5 (1.7-54.1) 0.0 (0.0-0.0)
  Bullying 1.1 (0.3-4.2) 0.0 (0.0-0.0) 4.5 (1.1-16.6) 0.0 (0.0-0.0) 0.0 (0.0-0.0)
Other intentional reason(s)
  Attempting to reintroduce food 5.3 (2.9-9.6) 3.7 (1.5-8.6) 9.1 (3.4-22.0) 12.5 (1.7-54.1) 0.0 (0.0-0.0)
  Unspecified/missing 3.7 (1.8-7.6) 2.2 (0.7-6.7) 9.1 (3.4-22.0) 0.0 (0.0-0.0) 0.0 (0.0-0.0)
Overall (n = 1463)
≤5 y n=737
6-12 y (n = 545)
13-17 y (n = 172)
18-25 y (n = 9)
Unintentional % 95% CI % 95% CI % 95% CI % 95% CI % 95% CI
Reason(s) for unintentional exposure
  Cross-contamination 24.1 (21.9-26.3) 18.0 (15.4-21.0) 29.2 (25.5-33.1) 32.0 (25.4-39.3) 55.6 (25.1-82.3)
  Food allergen hidden in food and not listed on food label 8.6 (7.3-10.2) 6.0 (4.5-7.9) 10.3 (8.0-13.1) 14.0 (9.5-20.0) 22.2 (5.6-57.9)
  Informed restaurant staff but still had reaction 12.0 (10.5-13.8) 6.9 (5.3-9.0) 16.3 (13.5-19.7) 20.3 (15.0-27.0) 11.1 (1.5-50.0)
  Food label/menu was not clear or unavailable 9.1 (7.7-10.7) 6.1 (4.6-8.1) 11.6 (9.1-14.5) 14.0 (9.5-20.0) 11.1 (1.5-50.0)
  Had eaten this food previously without reaction (new allergen suspected) 9.0 (7.6-10.5) 9.9 (7.9-12.3) 7.3 (5.4-9.9) 10.5 (6.7-16.0) 0.0 (0.0-0.0)
  Did not read food label or menu 8.6 (7.3-10.2) 5.2 (3.8-7.0) 12.3 (9.8-15.3) 12.2 (8.1-18.0) 0.0 (0.0-0.0)
  Child/adult grabbed food unknowingly 6.0 (4.9-7.4) 7.2 (5.5-9.3) 4.8 (3.3-6.9) 3.5 (1.6-7.6) 33.3 (11.1-66.7)
  Did not inform restaurant staff about food allergy 1.0 (0.6-1.7) 0.8 (0.4-1.8) 0.9 (0.4-2.2) 1.2 (0.3-4.5) 22.2 (5.6-57.9)
Other unintentional reason(s)
  Air exposure 1.2 (0.8-1.9) 1.1 (0.5-2.2) 1.3 (0.6-2.7) 1.7 (0.6-5.3) 0.0 (0.0-0.0)
  Caregiver/relative mistake 3.4 (2.6-4.5) 4.1 (2.9-5.8) 3.1 (1.9-5.0) 1.7 (0.6-5.3) 0.0 (0.0-0.0)
  First reaction/unknown allergy 14.4 (12.6-16.2) 23.3 (20.4-26.5) 5.5 (3.9-7.8) 4.7 (2.3-9.0) 0.0 (0.0-0.0)
  Food service/preparation mistake 1.6 (1.0-2.4) 0.8 (0.4-1.8) 2.2 (1.3-3.8) 2.9 (1.2-6.8) 0.0 (0.0-0.0)
  Forgot that food/medication contained allergen 0.1 (0.0-0.5) 0.0 (0.0-0.0) 0.2 (0.0-1.3) 0.0 (0.0-0.0) 0.0 (0.0-0.0)
  Kissing 0.6 (0.3-1.2) 1.1 (0.5-2.2) 0.0 (0.0-0.0) 0.0 (0.0-0.0) 11.1 (1.5-50.0)
  New ingredients in previously consumed food 0.3 (0.1-0.8) 0.0 (0.0-0.0) 0.2 (0.0-1.3) 2.3 (0.9-6.0) 0.0 (0.0-0.0)
  Unconfirmed diagnosis/unaware of food allergy 5.0 (4.0-6.2) 7.2 (5.5-9.3) 3.1 (1.9-5.0) 1.7 (0.6-5.3) 0.0 (0.0-0.0)
  Reaction to medication/vaccination 0.2 (0.1-0.6) 0.4 (0.1-1.3) 0.0 (0.0-0.0) 0.0 (0.0-0.0) 0.0 (0.0-0.0)
  Skin contact 3.1 (2.3-4.1) 1.9 (1.1-3.2) 4.8 (3.3-6.9) 2.9 (1.2-6.8) 0.0 (0.0-0.0)
  Unsure 6.2 (5.1-7.6) 6.2 (4.7-8.2) 6.2 (4.5-8.6) 6.4 (3.6-11.2) 0.0 (0.0-0.0)

CI, Confidence interval.

Respondents were asked to include reasons for both intentional and unintentional food allergen exposure. Medical care-related exposures were excluded.