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. 2019 Mar 12;22(12):2303–2313. doi: 10.1017/S1368980019000405

Fig. 2.

Fig. 2

Food pantry inventory total Healthy Eating Index-2010 (HEI-2010) and seasonal HEI-2010 sub-component changes from baseline (Inline graphic, Inline graphic) to follow-up (Inline graphic, Inline graphic) in intervention sites (A and B; Inline graphic, Inline graphic) and control sites (C and D; Inline graphic, Inline graphic); pilot study of the SuperShelf intervention implemented in four food pantries in the greater Minneapolis–St. Paul, MN metropolitan area, USA, 2017