Skip to main content
. 2021 Mar;138:110613. doi: 10.1016/j.lwt.2020.110613

Fig. 4.

Fig. 4

Impact of capsaicin on saliva secretionAverage saliva flow (g/min) measured from 15 participants for CTR and CAP on three consecutive days (rep 1,2, 3 shown in black, white, grey bars with standard errors), letter a and b indicated a statistical difference at p < 0.001.