Table 1.
Food Group | Daily Portions (Units) | Example of Food Items |
---|---|---|
Cereals and cereal products | 9 | 50 g of rice 60 g of pasta |
Vegetables | 4 | 100 g of cabbage, carrots, and leeks |
Fruits | 3 | 80 g of bananas 160 g of peaches 300 g of watermelon |
Dairy | 3 | 1 unit = 2–2.5 deciliter of milk |
Meat or substitutes | 6 | 30 g of lean meat 4 spoons of cooked legumes 3 spoons of cottage cheese 25 g of high-fat cheese 1 egg |