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. 2021 Jan 15;10(1):118. doi: 10.3390/antiox10010118

Figure 7.

Figure 7

Figure 7

Total ion current (TIC) and extract ion current (IC) profiles of the BUO extract (top) and AP200 sample after incubation (bottom); in both the samples isobars of oleuropein aglycone at 377 m/z, isobars of oleacin at 319 m/z, and isobars of ligstroside aglycones at 361 m/z.