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. 2021 Jan 16;10(1):176. doi: 10.3390/foods10010176

Table 1.

Listeria monocytogenes and Pseudomonas fluorescens strains used in the study.

Species Strain Name Source of
Isolation
Serotype Pulsotype ApaI Pulsotype AscI
L. monocytogenes LM1 Gorgonzola cheese 1/2b GX6A12.0051 GX6A16.0071
L. monocytogenes LM2 Mozzarella cheese 4b GX6A12.0073 GX6A16.0010
L. monocytogenes LM3 Gorgonzola cheese 1/2a GX6A12.0032 GX6A16.0029
L. monocytogenes LM4 Caciotta cheese 1/2a GX6A12.0390 GX6A16.0271
L. monocytogenes LM5 Environmental 1/2b GX6A12.0349 GX6A16.0255
L. monocytogenes LM6 Environmental 1/2b GX6A12.0005 GX6A16.0009
L. monocytogenes LM7 Environmental 1/2c GX6A12.0373 GX6A16.0261
L. monocytogenes LM8 Environmental 1/2c GX6A12.0002 GX6A16.0007
P. fluorescens pf5 Mozzarella cheese