Table 1.
Protein, carbohydrate, and lipid concentrations (mg·g−1 dry leaf) of young and old leaves of Halophila stipulacea. Values are reported as mean ± S.D.
Proteins | Carbohydrates | Lipids | |
---|---|---|---|
Young leaves | 21.3 ± 0.5 | 19.0 ± 0.6 | 5.8 ± 0.1 |
Old leaves | 8.2 ± 0.6 | 10.9 ± 1.1 | 1.6 ± 0.3 |