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. 2021 Jan 15;22(2):811. doi: 10.3390/ijms22020811

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Changes of antioxidant enzymes’ activities in aged oat seeds after melatonin priming. (A) Superoxide dismutase (SOD); (B) Catalase (CAT); (C) Monodehydroascorbate reductase (MDHAR); (D) Dehydroascorbate reductase (DHAR); (E) Ascorbate peroxidase (APX); and (F) Glutathione reductase (GR). Values represent the means ± SE from four replicates. One-way ANOVA was adopted to perform the statistical analysis. Different letters indicated significant differences between melatonin-primed seeds and aged seeds at the 0.05 level.