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. 2021 Jan 15;11(1):196. doi: 10.3390/ani11010196

Figure 4.

Figure 4

Saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and unsaturated/saturated ratio (U/S ratio) boxplots according to botanical groups for (a) acid oils from chemical refining (n = 79). and (b) fatty acid distillates from physical refining (n = 13) (see Table 1 for botanical group abbreviations). Within each type of refining and variable, botanical groups bearing different letters (a–e) are significantly different according to Kruskal–Wallis test and post-hoc comparisons (p ≤ 0.05).