Table 4.
Estimated concentration of phenolics (mg/100 g DW) of durum wheat soluble extracts obtained under optimized conditions.
| Compound | Breeding Line 5 | Breeding Line 98 |
|---|---|---|
| p-coumaric acid | nd | 0.25 |
| ferulic acid | 2.69 | 4.18 |
| total quantified phenolic acids | 2.69 | 4.43 |
| pinosylvin (double glycosylation) * | 0.43 | 0.17 |
| apigenin-6-C-arabinoside-8-C-hexoside * | 8.38 | 4.13 |
| apigenin-6-C-beta-galactosyl-8-C-beta-glucosyl-O-glucuronopyranoside * | 2.44 | 3.43 |
| total quantified flavonoids | 11.26 | 7.73 |
Data represent mean values for each sample (n = 3). * Compounds quantified as catechin equivalents; Abbreviations are: nd, not detected; DW, dry weight.