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. 2021 Jan 18;10(1):127. doi: 10.3390/antiox10010127

Table 3.

Antioxidant activity of myrcene and α-pinene at the highest concentration tested using the DPPH and ABTS assays. Data are presented as the mean ± SD of at least three independent experiments.

Inhibition (%)
DPPH ABTS
Myrcene (40.5 mg/mL) 29.22 ± 6 0
α-Pinene (43.5 mg/mL) 47.9 ± 2.78 49.28 ± 3.55