| Abs | Absorbance |
| AMF | Arbuscular mycorrhizal fungi |
| ANOVA | Analysis of variance |
| Cartotal | Total carotenoids |
| ChlA | Chlorophyll A |
| ChlB | Chlorophyll B |
| CLas | Candidatus Liberibacter asiaticus |
| DTT | Dithiothreitol |
| EDTA | Ethylenediaminetetraacetic acid |
| EIMS | Electron ionization mass spectrometry |
| EMBRAPA | Brazilian Agricultural Research Corporation |
| EO | Essential oil |
| GAE | Gallic acid equivalents |
| GC-MS | Gas chromatography–mass spectrometry |
| HCA | Hierarchical cluster analysis |
| NCBI | National Center for Biotechnology Information |
| PAL | Phenylalanine ammonia-lyase |
| PCA | Principal component analysis |
| PDB | Protein Data Bank |
| PVP | Polyvinylpolypyrrolidone |
| RI | Retention indices |
| VOC | Volatile organic compounds |