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. 2021 Jan 5;10(1):97. doi: 10.3390/foods10010097

Figure 1.

Figure 1

Organic acids production (mM) of Leuconostoc pseudomesenteroides DSM 20193 and Lactiplantibacillus plantarum PU1 during fermentation of Finnish brewers’ spent grain (FL-BSG) and MRS at 30 °C for 24 h.