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. 2021 Jan 18;10(1):181. doi: 10.3390/foods10010181

Figure 4.

Figure 4

Evolution of the number of microbial cells in an Ulva rigida (UR) during its preservation at 4 and 16 °C. The asterisk indicates significant differences between preservation temperatures at each sampling point (p < 0.05). Data are expressed as mean ± standard deviation (n = 3).