Table 2.

Phenolic compound concentrations within each cultivar (averaged from all time points) and quantified phenolic concentration (QPC). Cultivars are presented in the same order as in Figure 1 based on their level of flesh browning: minimal browning (first 4 cultivars), moderate browning (the portion of table shaded in gray), and severe browning (last 4 cultivars).

Cultivar	Catechin (mg/g FW)	Epicatechin (mg/g FW)	Chlorogenic Acid (mg/g FW)	p-Coumaric Acid (mg/g FW)	Phloridzin (mg/g FW)	Proanthocyanidis (mg/g FW)	Quant. phenolic Conc. (mg/g FW)
‘Granny Smith’	0.026 b	0.06 ab	0.03 f	0.002 c	0.004 cd	0.37 abc	0.49 abc
‘Cripps Pink’	0.003 d	0.04 b	0.16 bcd	0.003 c	0.004 d	0.22 bc	0.43 abc
‘Red Rome’	0.010 cd	0.06 ab	0.25 a	0.005 bc	0.005 bcd	0.28 abc	0.60 a
‘Durello’	0.049 a	0.08 a	0.03 ef	0.006 ab	0.006 abcd	0.43 a	0.60 ab
‘Fuji’	0.010 cd	0.07 ab	0.20 abc	0.006 abc	0.014 a	0.37 abc	0.66 a
‘Florina’	0.005 cd	0.04 b	0.05 ef	0.001 d	0.006 abc	0.22 bc	0.32 c
‘Braeburn’	0.003 d	0.04 b	0.11 def	0.011 a	0.005 abcd	0.18 c	0.35 bc
‘G. Delicious’	0.004 d	0.05 ab	0.12 cde	0.008 a	0.008 ab	0.37 abc	0.55 abc
‘Delorina’	0.007 cd	0.05 ab	0.08 def	-	0.011 a	0.42 a	0.57 abc
‘Gloster’	0.011 bcd	0.04 b	0.21 ab	0.008 ab	0.009 ab	0.18 c	0.46 abc
‘Topaz’	0.013 bcd	0.08 a	0.09 def	-	0.003 d	0.45 a	0.63 a
‘Fiesta’	0.005 d	0.04 b	0.22 ab	0.003 c	0.003 bcd	0.22 bc	0.49 abc
‘Jonathan’	0.019 bc	0.07 ab	0.07 ef	0.005 bc	0.005 abcd	0.33 abc	0.50 abc
‘M. Gala’	0.020 bcd	0.07 ab	0.16 bcd	0.010 bc	0.006 abcd	0.38 ab	0.65 a
LSD	0.015	0.03	0.09	0.005	0.007	0.20	0.26

In each column, bold highlights the highest and lowest values in each column; LSD = least significant difference as determined by Tukey HSD at p < 0.05; Means with the different letters (on the right side of each value) within each column indicate significant differences at p < 0.05.