Table 5.

Pearson’s correlations between analyzed compounds (mg 100 g⁻¹ dm) and ORAC values (mmol TE 100 g⁻¹ dm).

Group of Compounds	ORAC Value
Benzoic acids	0.53 *
Cinnamic acids	0.71 *
Other acids	0.59 *
Flavonols	0.68 *
Flavan-3-ols	0.47 *
Flavones	0.36 *
Isoflavones	0.36 *
Flavanones	0.39 *
Coumarins	0.60 *
Total phenols	0.71 *
Carotenoids	0.46 *
Chlorophylls	0.44 *
Total pigments	0.44 *

* p ≤ 0.05.