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. 2020 Dec 28;346:128933. doi: 10.1016/j.foodchem.2020.128933

Table 1.

Cluster analysis results depicting number of clusters formed for a protein–ligand complex, their average RMSDs, and the energy of their cluster matrix.

Complexes Number of Clusters Average RMSD (nm) Energy of the Matrix (nm)
Nsp15-Barrigenol 50 0.187876 3.39181
Nsp15-Kaempferol 51 0.224762 1.2038.
Nsp15-Myricetin 49 0.170349 0.934839.