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. 2020 Dec 28;346:128933. doi: 10.1016/j.foodchem.2020.128933

Table 2.

MMPBSA based total binding free energies along with its constituent energies for the selected bioactive molecules.

Complex Total Binding Free Energy (kJ/mol) Van der Waals Energy (kJ/mol) Electrostatic energy (kJ/mol) Polar solvation energy (kJ/mol) SASA energy (kJ/mol)
Barrigenol −76.073 −161.943 −103.552 205.191 −15.769
Kaempferol −66.259 −123.574 −51.059 120.275 −11.902
Myricetin −65.663 −145.387 −52.664 145.288 −12.900