Skip to main content
. 2020 Dec 22;28(3):1519–1527. doi: 10.1016/j.sjbs.2020.12.031

Fig. 2.

Fig. 2

Diagram indicating potential protective effects of honey against SARS-CoV-2, which is the virus that causes Covid-19. SARS-CoV-2 is transmitted through tiny droplets released from an infected person to another person then the virus particles either pass to the lungs and progress as in A or trapped by honey then destroyed by the biocidal activity of honey or pass to the gastric acid of stomach as we propose in B.