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. 2020 Dec 22;28(3):1519–1527. doi: 10.1016/j.sjbs.2020.12.031

Table 2.

Antiviral activity of natural honey.

Types of Honey/compound Target virus References
Manuka and Clover honey Varicella Zoster virus (VZV, the cause of chicken pox and shingles) (Shahzad and Cohrs, 2012; P. Zareie, 2011)
Honey and thyme extract Respiratory Syncytial Virus (Feás and Estevinho, 2011)
Manuka, buckwheat, honeydew and acacia honeys Influenza virus (Watanabe et al., 2014b)
Manuka, Honeydew and Rewarewa honeys Rubella virus (Littlejohn, 2009)
adenovirus and herpes simplex virus
Multi-floral honey from UAE Herpes simplex virus and rubella virus (Al-Waili, 2004)
Honey and Royal Jelly Herpes simplex virus type 1 (HSV-1) (Hashemipour et al., 2014)
Mono-floral Iranian honey HIV-1 (Behbahani, 2014)
Type 1 herpes simplex virus (Ghapanchi et al., 2011)
New Zealand medical grade kanuka honey Herpes simplex virus (Semprini et al., 2019)
Honey, Ginger and Garlic Decoction Influenza Virus (Vahed and Batool Jafri, 2016)
MGO (methylglyoxal) a major component of Manuka Honey Foot and mouth disease virus influenza B viruses; (Ghizatullina, 1976)(Charyasriwong et al., 2016)
Tualang honey (Malaysian multi-floral jungle honey) Common cold (Sobhanian et al., 2014)
Reduction of virus load in AIDS patients (Wan Yusuf et al., 2019)
Phenols and bioflavonoids found in honey Virus families such as retroviridae, hepadnaviridae, hespervirides, HIV virus, influenza virus, herpes simplex virus, dengue virus, polio virus etc (Kamboj, 2012)