Table 2.
Reference | Adjustment for Important Variables | All 7 | Adjustment for Other Variables | ||||||
---|---|---|---|---|---|---|---|---|---|
Age | Sex | Education | Smoking | Physical Activity | Alcohol | TEI | |||
Goto et al., 2008 [36] | fatty food, living alone | ||||||||
Guinter et al., 2020 [90] | race/ethnicity, Healthy Eating Index 2015, weight loss dieting, average sleep hours, perceived level of stress | ||||||||
Hurst and Fukuda, 2018 [37] | baseline BMI, obesity status, antidiabetic medication | ||||||||
Kahleova et al., 2017 [93] | ethnicity, dietary pattern, marital status, sleep, tv watching, high blood pressure medication | ||||||||
Kito et al., 2019 [38] | BMI, eating speed, late-night meals/ snacking, drinking, sleep, interactions | ||||||||
Nooyens et al., 2005 [92] | retirement, type of job, diet, sugared soft drinks, fiber density, interactions | ||||||||
Odegaard et al., 2013 [91] | race, fast food, dietary quality, meal frequency, baseline BMI and WC | ||||||||
Smith et al., 2017 [39] | baseline weight, time to follow-up, meal pattern, weekday of follow-up | ||||||||
van der Heijden et al., 2007 [94] | baseline BMI, marital status, weightlifting |
TEI = total energy intake; BMI = body mass index; WC = waist circumference.