Table 3.
Factors | Unadjusted OR (95% CI) | P-value | Adjusted OR (95% CI) |
P-value |
---|---|---|---|---|
Gender | ||||
Male | 1.34 (1.12–1.60) | 0.001* | 1.37(1.13–1.67) | 0.002* |
Female | Ref. | Ref. | ||
Education | ||||
Primary and below | Ref. | Ref. | ||
Secondary | 0.93(0.75–1.15) | 0.495 | 1.04(0.82–1.3) | 0.76 |
Higher secondary | 0.66(0.5–0.86) | 0.002* | 0.79(0.59–1.05) | 0.099 |
Higher education | 0.81(0.63–1.03) | 0.086 | 1.1(0.83–1.45) | 0.527 |
Income | ||||
< 233 USD | 1.52(1.18–1.96) | 0.001* | 1.54(1.17–2.03) | 0.002* |
233–410 USD | 1.43(1.12–1.84) | 0.005* | 1.43(1.1–1.84) | 0.007* |
411–585 USD | 1.08(0.82–1.43) | 0.575 | 1.08(0.81–1.43) | 0.613 |
> 585 USD | Ref. | Ref. | ||
Co-morbidities | ||||
Eye problemsa | 1.54(1.29–1.83) | <0.001 | 1.45(1.21–1.74) | P < 0.001 |
Diabetic ulcera | 1.58(1.17–2.15) | 0.003* | 1.42(1.04–1.94) | 0.027* |
Consumption of fruits and vegetables | ||||
≥3 times/day | Ref. | Ref. | ||
<3 times/day | 0.57(0.38–0.86) | 0.008* | 0.53(0.35–0.81) | 0.003* |
aNo problems; *Statistical significance at P < 0.001.