Table 2.
The proportion of respondents’ level of concern about getting the coronavirus disease during food and grocery shopping.
| Risk Characteristic | Level of concern | N (%) | ||
|---|---|---|---|---|
| To buy food that may contain the Coronavirus | Not at all concerned | 81 (8) | ||
| Slightly concerned | 213 (20) | |||
| Somewhat concerned | 322 (30) | |||
| Moderately concerned | 257 (24) | |||
| Extremely concerned | 193 (18) | |||
| Total | 1066 | |||
| To eat food that may contain the Coronavirus | Not at all concerned | 131 (12) | ||
| Slightly concerned | 188 (18) | |||
| Somewhat concerned | 271 (26) | |||
| Moderately concerned | 253 (24) | |||
| Extremely concerned | 218 (20) | |||
| Total | 1061 | |||
| To become infected from touching contaminated surfaces | Not at all concerned | 35 (3) | ||
| Slightly concerned | 137 (13) | |||
| Somewhat concerned | 272 (26) | |||
| Moderately concerned | 335 (31) | |||
| Extremely concerned | 285 (27) | |||
| Total | 1064 | |||
| To contract the disease from touching contaminated food packages | Not at all concerned | 48 (5) | ||
| Slightly concerned | 173(16) | |||
| Somewhat concerned | 290 (27) | |||
| Moderately concerned | 312 (29) | |||
| Extremely concerned | 242 (23) | |||
| Total | 1065 | |||
| To contract the disease from infected people | Not at all concerned | 43 (4) | ||
| Slightly concerned | 110 (10) | |||
| Somewhat concerned | 205 (19) | |||
| Moderately concerned | 346 (33) | |||
| Extremely concerned | 363 (34) | |||
| Total | 1067 | |||