Table 1.

Summary of N-glycosylation identification of 68–61 SIgA1 and SIgA2 produced in CHO, N. benthamiana and ΔXF N. benthamiana as measured by LC-MS glycan analysis. Check marks indicate observed N-glycosylation species from each individual SIgA sample. N-glycans are given according to the Consortium for Functional Glycomics notation; the Oxford glycan nomenclature was used for the abbreviations