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. 2021 Jan 18;141:110152. doi: 10.1016/j.foodres.2021.110152

Table 2.

Discriminant validity with Fornell-Larcker criterion – Square root of average variance extracted

Factor 1 2 3 4 5 6 7
Disease denial (1) 0.754
Government trust (2) 0.202 0.787
Solidarity with the food services sector (3) 0.427 0.184 0.973
Fair price (4) 0.494 0.194 0.705 0.908
Perceived safety and restaurant brand (5) 0.430 0.369 0.588 0.608 0.794
Intention to visit (6) 0.524 0.251 0.677 0.698 0.776 0.922
Health surveillance trust (7) 0.005 0.443 0.154 0.076 0.293 0.132 0.767