Table 2.

Total polyphenol and total flavonoid contents of CLR.

Sample	Total polyphenol (mg/g)	Total flavonoid (mg/g)
Curcumae longae Rhizoma 30% EtOH extract	35.45 ± 0.06	31.65 ± 0.13

All values are expressed as the mean ± SEM of three replications.