Table 2.

Examples of Food Losses and Waste (FLW) generated from the processing of fruits and vegetables worldwide.

Industrial Product	Process	By-Product	Fraction of Raw Material in Fresh Weight (%)	References
Canned pineapple	Peeling	Peel	44	[93]
	Core remove	Core	15
Canned peaches	Peeling	Peel	8.6	[94]
	Cutting	Seed	11.4
Dried apple	Core remove	Core	2–4	[92,95]
Tomato paste	Peeling	Peel	3	[95,96]
	Pulping	Seed	7
	Straining	Pomace	10–20
Apple juice	Peeling	Peel	5	[95,96]
	Pulping	Seed	2–4
	Straining	Pomace	20–30
Pineapple juice	Core remove	Core	11	[95]
	Peeling	Peel	40
	Straining	Pomace	8
Mango juice	Peeling	Peel	12–15	[96]
	Pulping	Seed	15–20
	Straining	Pomace	5–10
Peach juice	Pulping	Seed	4–11	[96]
Grapefruit juice	Peeling	Peel	30	[96,97]
	Pulping	Seed	20
Grape juice	Straining	Pomace	13	[92,98]
	Pulping	Seed	5
Orange juice	peeling	peel	30–40	[96,99]
	Pulping	Seed	2
	Straining	Pomace	28
Carrot juice	Straining	Pomace	30–40	[95]
Passion fruit juice	Peeling	Peel	40	[96]
	Pulping	Seed	10
Pineapple jams	Peeling	Peel	44	[93,100]
	Core remove	Core	11
Pepper jams	Core remove	Seed	50–60	[99]
Frozen mango	Peeling	Peel	12–15	[88,96]
	Pulping	Seed	13.5
	Cutting	Discarded pulp	5–10
Frozen melon	Peeling	Peel	8	[100]
	Cutting	Seed	5