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. 2021 Jan 19;26(2):515. doi: 10.3390/molecules26020515

Table 7.

Chemical composition of root and tuber peels.

Peels Cellulose (%) Hemicellulose (%) Lignin (%) Ash (%) Protein (%) Lipid (%) References
Cassava (f.w.) 37.90 23.90 7.50 4.50 4.73 0.19 [158,159]
Yam (f.w.) - - - 4.45 6.60 1.12 [160]
Potato (f.w.) 15.00 39.00 10.00 6.34 8.00 2.60 [161,162]

f.w. = fresh weight; d.w. = dry weight.