Table 11.
Composition of malt bagasse in beer processing.
| Bagasse | Fiber (%) | Carbohydrate (%) | Protein (%) | Lipid (%) | Ash (%) | Reference |
|---|---|---|---|---|---|---|
| Malt (dry weight) | 63.84 | 73.84 | 23.60 | 4.44 | 2.78 | [211] |
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