Table 2B.
Tea-based studies | ||
Green tea | ||
Positive association | No association | Negative association |
Ide et al. 2014 [40] | Ide et al. 2016 [41] | |
Gu et al. 2018 | Fischer et al. 2018 [80] | |
(Caffeine consumption quantity and type of tea source;> 5 times/wk) | ||
Kitamura et al. 2016 [42] | Gu et al. 2018 [51] | |
(Caffeine consumption quantity; 1–5 times/wk) | ||
Kuriyama et al. 2006 [43] | Kuriyama et al. 2006 [43] | |
(Caffeine consumption quantity and type of tea source; ≥ 2 cups/d) | (Caffeine consumption quantity; 4–7 cups/wk) | |
Lee et al. 2017 [67] | Shen et al. 2015 [53] | |
(Type of tea source) | ||
Ng et al. 2008 [76] | Shirai et al. 2020 [45] | |
(Caffeine consumption quantity;< once/d) | ||
Noguchi-Shinohara et al. 2014 [44] | Tomata et al. 2016 [47] | |
(Type of tea source) | (Caffeine consumption quantity;< 2 cups/d) | |
Shirai et al. 2020 [45] | Xu et al. 2018 [55] | |
(Caffeine consumption quantity; 2–3 times/d and ≥ 4 times/d) | (Sex and age; women, ≥70 years) | |
Tomata et al. 2016 [47] | ||
(Caffeine consumption quantity and type of tea source;> 2 cups/d) | ||
Xu et al. 2018 [55] | ||
(Type of tea source, sex and age; men,< 70 years) | ||
Black/Oolong tea | ||
Ng et al. 2008 [76] | Feng et al. 2018 [25] | |
Shen et al. 2015 [53] | Kuriyama et al. 2006 [43] | |
(Type of tea source) | (Type of tea source) | |
Noguchi-Shinohara et al. 2014 [44] | ||
(Type of tea source) | ||
Tomata et al. 2016 [47] | ||
(Type of tea source) | ||
Xu et al. 2018 [55] | ||
(Type of tea source) | ||
Other/non-specified tea type | ||
Arab et al. 2011 [32] | Arab et al. 2011 [32] | |
(Sex; women) | (Sex; men) | |
Chen et al. 2012 [49] | Broe et al. 1990 [78] | |
Chin et al. 2008 [82] | Chuang et al. 2019 [66] | |
(Caffeine consumption quantity and sex; 2–6 times/wk, men) | ||
Chuang et al. 2019 [66] | Dai et al. 2006 [36] | |
(Caffeine consumption quantity and sex; ≥ 7 times/wk, women) | ||
Feng et al. 2012 [75] | Eskelinen et al. 2009 [28] | |
Huang et al. 2009 [52] | Gu et al. 2018 [51] | |
(Sex; men) | (Type of tea source) | |
Jarvis 1993 [57] | Huang et al. 2009 [52] | |
(Sex; women) | ||
Lee et al. 2017 [67] | Lindsay 2002 [69] | |
Nurk et al. 2009 [84] | Shen et al. 2015 [53] | |
(Caffeine consumption quantity; < 2 cups/d) | ||
Shen et al. 2015 | Tyas et al. 2001 [70] | |
(Caffeine consumption quantity; | ||
2–4 cups/d and ≥4 cups/d) | ||
Wang et al. 2017 [54] | Wang et al. 2017 [54] | |
(Age;> 60 years) | (Age;> 70 years) | |
Yang et al. 2016 [56] | Wu et al. 2011 [68] |
Bold studies indicate multiple outcomes.